MAYSON'S FINEST MARGARITA MIX / DAIQUIRI MIX / DRINK MIX

MANGO PUREE
- FOR MARGARITA AND
DAIQUIRI COCKTAILS

Mango Margarita Mix

Price: $ 11.99 per liter

Make delicious mango margaritas and mango daiquiris at home with Mayson's Finest Mango Puree.

Enjoy a frozen mango margarita or daiquiri as delicious as the ones that you have at your favorite restaurant. Or make a tasty virgin mango margarita on the rocks to serve at family friendly parties. Combine Mayson's Mango Puree with another one of Mayson's Fruit Flavors, such as Mayson's Peach Puree, to make a multiple fruit flavored margarita. For additional margarita recipes and information on how to make a margarita, click here.

Mayson's Mango Puree is a concentrated cocktail mixer – each liter makes over 20 drinks.

Thirsting for the nation's best margarita mix? Liters of Mayson's Mango Puree are available for purchase via our online store.

Would you like to find Mayson's at your favorite local store? Click here to let them know!

Frozen Margarita Recipes


FROZEN MANGO MARGARITA RECIPE

Single serving directions
  1. Pour the following into blender:
    1. 1.5 oz Mayson's Finest Mango Puree
    2. 1 oz Mayson's Finest Frozen Margarita Mix
    3. 1 oz tequila
    4. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a mango garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. ¾ gallon Mayson's Finest Mango Puree
    2. ½ gallon Mayson's Finest Frozen Margarita Mix
    3. 2 ½ gallons water
    4. 2 liters tequila
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a mango garnish

FROZEN STRAWBERRY MANGO MARGARITA RECIPE

Single serving directions
  1. Pour the following into blender:
    1. ¾ oz Mayson's Finest Strawberry Puree
    2. ¾ oz Mayson's Finest Mango Puree
    3. 1 oz Mayson's Finest Frozen Margarita Mix
    4. 1 oz tequila
    5. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a strawberry garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. 48 oz Mayson's Finest Strawberry Puree
    2. 48 oz Mayson's Finest Mango Puree
    3. ½ gallon Mayson's Finest Frozen Margarita Mix
    4. 2 ½ gallons water
    5. 2 liters tequila
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a strawberry garnish

FROZEN MANGO PEACH MARGARITA RECIPE

Single serving directions
  1. Pour the following into blender:
    1. ¾ oz Mayson's Finest Mango Puree
    2. 1 oz Mayson's Finest Peach Puree
    3. 1 oz Mayson's Finest Frozen Margarita Mix
    4. 1 oz tequila
    5. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a mango garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. 48 oz Mayson's Finest Mango Puree
    2. 60 oz Mayson's Finest Peach Puree
    3. ½ gallon Mayson's Finest Frozen Margarita Mix
    4. 2 ½ gallons water
    5. 2 liters tequila
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a mango garnish

Want more margarita recipes? Click here for more suggestions on how to make the best margaritas.