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RECIPES

Mayson's Finest Mixes are delicious and have multiple uses in your kitchen as well as your bar. Add Mayson's to your cooking ingredients to make mouth-watering dishes, such as margarita chicken or strawberry pancakes. Sip delicious smoothies or virgin daiquiris flavored with Mayson's Finest Purees. Kick back from a long day and mix up a classic lime or flavored margarita with Mayson's. There are so many ways to enjoy Mayson's Mixes that you can enjoy our premium, unmatched products from morning to evening. We also invite you to share your recipes in the box to the right. Click on a category below to find a recipe:

Margarita Recipes


FROZEN MARGARITA RECIPE

Mayson's Finest Frozen Margarita Mix


Single serving directions
  1. Pour the following into blender:
    1. 1 oz Mayson's Frozen Margarita Mix
    2. ½ oz water
    3. 1 oz tequila
    4. 1 cup (8 oz) ice
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a salt-rimmed glass with a slice of lime

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. ½ gallon Mayson's Frozen Margarita Mix
    2. 3 ½ gallons water
    3. 3 to 3½ liters tequila
  2. Stir, then pour into frozen machine
  3. Serve in a salt-rimmed glass with a slice of lime

ON THE ROCKS MARGARITA RECIPE

Mayson's Finest On The Rocks Margarita Mix


Single serving directions
  1. Mix the following into a salt-rimmed glass:
    1. 1 oz Mayson's On the Rocks Margarita (Concentrated) Mix
    2. 3 oz chilled water
    3. 1 oz tequila
  2. Stir, add ice, and garnish with a slice of lime

Multiple serving directions
  1. Pour into a 1 gallon bottle:
    1. 24 oz Mayson's On the Rocks Margarita (Concentrated) Mix
    2. 1 liter tequila
  2. Fill rest of bottle with chilled water (approx 72 oz)
  3. Shake, and serve over ice in a salt-rimmed glass with a slice of lime

Mayson's On the Rocks 'Ready to Use' (R/U) Margarita Mix


Single serving directions
  1. Mix the following into a salt-rimmed glass:
    1. 3 oz Mayson's On the Rocks R/U Margarita Mix
    2. 1 oz tequila
  2. Stir, add ice, and garnish with a slice of lime

Multiple serving directions:
  1. Pour into a 1 gallon bottle:
    1. ¾ gallon Mayson's On the Rocks R/U Margarita Mix
    2. 1 liter tequila
  2. Stir, and serve over ice, in a salt-rimmed glass with a slice of lime

STRAWBERRY MARGARITA RECIPE

Mayson's Finest Strawberry Puree


Single serving directions
  1. Pour the following into blender:
    1. 1.5 oz Mayson's Finest Strawberry Puree
    2. 1 oz Mayson's Finest Frozen Margarita Mix
    3. 1 oz tequila
    4. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a strawberry garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. ¾ gallon Mayson's Finest Strawberry Puree
    2. ½ gallon Mayson's Finest Frozen Margarita Mix
    3. 2 ½ gallons water
    4. 2 liters tequila
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a strawberry garnish


PEACH MARGARITA RECIPE

Mayson's Finest Peach Puree


Single serving directions
  1. Pour the following into blender:
    1. 1.5 oz Mayson's Finest Peach Puree
    2. 1 oz Mayson's Finest Frozen Margarita Mix
    3. 1 oz tequila
    4. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a peach garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. ¾ gallon Mayson's Finest Peach Puree
    2. ½ gallon Mayson's Finest Frozen Margarita Mix
    3. 2 ½ gallons water
    4. 2 liters tequila
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a peach garnish

MANGO MARGARITA RECIPE

Mayson's Finest Mango Puree


Single serving directions
  1. Pour the following into blender:
    1. 1.5 oz Mayson's Finest Mango Puree
    2. 1 oz Mayson's Finest Frozen Margarita Mix
    3. 1 oz tequila
    4. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a mango garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. ¾ gallon Mayson's Finest Mango Puree
    2. ½ gallon Mayson's Finest Frozen Margarita Mix
    3. 2 ½ gallons water
    4. 2 liters tequila
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a mango garnish

WATERMELON MARGARITA RECIPE

Mayson's Finest Watermelon Puree


Single serving directions
  1. Pour the following into blender:
    1. 1.5 oz Mayson's Finest Watermelon Puree
    2. 1 oz Mayson's Finest Frozen Margarita Mix
    3. 1 oz tequila
    4. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a watermelon garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. ¾ gallon Mayson's Finest Watermelon Puree
    2. ½ gallon Mayson's Finest Frozen Margarita Mix
    3. 2 ½ gallons water
    4. 2 liters tequila
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a watermelon garnish

Daiquiri Recipes


STRAWBERRY DAIQUIRI RECIPE

Mayson's Finest Strawberry Puree


Single serving directions
  1. Pour the following into blender:
    1. 2 oz Mayson's Finest Strawberry Puree
    2. 1 ½ oz rum
    3. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a strawberry garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. 1 gallon Mayson's Finest Strawberry Puree
    2. 2 ½ gallons water
    3. 2 liters rum
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a strawberry garnish

PEACH DAIQUIRI RECIPE

Mayson's Finest Peach Puree


Single serving directions
  1. Pour the following into blender:
    1. 2 oz Mayson's Finest Peach Puree
    2. 1 ½ oz rum
    3. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a peach garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. 1 gallon Mayson's Finest Peach Puree
    2. 2 ½ gallons water
    3. 2 liters rum
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a peach garnish

MANGO DAIQUIRI RECIPE

Mayson's Finest Mango Puree


Single serving directions
  1. Pour the following into blender:
    1. 2 oz Mayson's Finest Mango Puree
    2. 1 ½ oz rum
    3. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a mango garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. 1 gallon Mayson's Finest Mango Puree
    2. 2 ½ gallons water
    3. 2 liters rum
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a mango garnish


WATERMELON DAIQUIRI RECIPE

Mayson's Finest Watermelon Puree


Single serving directions
  1. Pour the following into blender:
    1. 2 oz Mayson's Finest Watermelon Puree
    2. 1 ½ oz rum
    3. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a watermelon garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. 1 gallon Mayson's Finest Watermelon Puree
    2. 2 ½ gallons water
    3. 2 liters rum
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a watermelon garnish

PIÑA COLADA RECIPE

Mayson's Finest Piña Colada Mix


Single serving directions
  1. Pour the following into blender:
    1. 1.5 oz Mayson's Piña Colada Mix
    2. 1 cup (8 oz) ice
    3. 1 oz rum or vodka
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a wedge of pineapple and dollop of cream (optional)

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. ¾ gallon Mayson's Piña Colada Mix
    2. 2 ¼ gallons water
    3. 2 liters rum
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a wedge of pineapple and dollop of cream (optional)

Martini and Other Cocktail Recipes


STRAWBERRY MARTINI RECIPE

Mayson's Finest Strawberry Puree


Single serving directions
  1. Pour into a cocktail shaker:
    1. 1 oz Mayson's Finest Strawberry Puree
    2. 2 oz vodka
    3. 1 oz vermouth
    4. ¾ cup (6 oz) crushed ice
  2. Shake well
  3. Strain into a martini glass, and garnish with a strawberry slice

PEACH MARTINI RECIPE

Mayson's Finest Peach Puree


Single serving directions
  1. Pour into a cocktail shaker:
    1. 1 oz Mayson's Finest Peach Puree
    2. 2 oz vodka
    3. 1 oz vermouth
    4. ¾ cup (6 oz) crushed ice
  2. Shake well
  3. Strain into a martini glass, and garnish with a peach slice

MANGO MARTINI RECIPE

Mayson's Finest Mango Puree


Single serving directions
  1. Pour into a cocktail shaker:
    1. 1 oz Mayson's Finest Mango Puree
    2. 2 oz vodka
    3. 1 oz vermouth
    4. ¾ cup (6 oz) crushed ice
  2. Shake well
  3. Strain into a martini glass, and garnish with a mango slice

WATERMELON MARTINI RECIPE

Mayson's Finest Watermelon Puree


Single serving directions
  1. Pour into a cocktail shaker:
    1. 1 oz Mayson's Finest Watermelon Puree
    2. 2 oz vodka
    3. 1 oz vermouth
    4. ¾ cup (6 oz) crushed ice
  2. Shake well
  3. Strain into a martini glass, and garnish with a watermelon slice

SOUR COCKTAIL RECIPE

Mayson's Finest Sweet & Sour Mix


Single serving directions
  1. Mix the following into a glass:
    1. 1 oz Mayson's Sweet & Sour Mix
    2. 3 oz chilled water
    3. 1 to 1½ oz liquor (whisky, bourbon, vodka, or brandy)
  2. Stir, add ice, and garnish with a slice of lemon
Smoothie & Virgin Drink Recipes

VIRGIN FROZEN MARGARITA RECIPE

Mayson's Finest Frozen Margarita Mix


Single serving directions
  1. Pour the following into blender:
    1. 1 oz Mayson's Frozen Margarita Mix
    2. 1 cup (8 oz) ice
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a salt-rimmed glass with a slice of lime

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. ½ gallon Mayson's Frozen Margarita Mix
    2. 3 gallons water
  2. Stir, then pour into frozen machine
  3. Serve in a salt-rimmed glass with a slice of lime

VIRGIN ON THE ROCKS MARGARITA RECIPE

Mayson's Finest On The Rocks Margarita Mix


Single serving directions
  1. Mix the following into a salt-rimmed glass:
    1. 1 oz Mayson's On the Rocks Margarita (Concentrated) Mix
    2. 3 oz chilled water
  2. Stir, add ice, and garnish with a slice of lime

Multiple serving directions
  1. Pour into a 1 gallon bottle:
    1. 32 oz Mayson's On the Rocks Margarita (Concentrated) Mix
  2. Fill rest of bottle with chilled water (approx 72 oz)
  3. Shake, and serve over ice in a salt-rimmed glass with a slice of lime

VIRGIN STRAWBERRY MARGARITA RECIPE

Mayson's Finest Strawberry Puree


Single serving directions
  1. Pour the following into blender:
    1. 1.5 oz Mayson's Finest Strawberry Puree
    2. 1 oz Mayson's Finest Frozen Margarita Mix
    3. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a strawberry garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. ¾ gallon Mayson's Finest Strawberry Puree
    2. ½ gallon Mayson's Finest Frozen Margarita Mix
    3. 2 ½ gallons water
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a strawberry garnish

VIRGIN STRAWBERRY DAIQUIRI RECIPE

Mayson's Finest Strawberry Puree


Single serving directions
  1. Pour the following into blender:
    1. 2 oz Mayson's Finest Strawberry Puree
    2. ¾ cup (6 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a strawberry garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. 1 gallon Mayson's Finest Strawberry Puree
    2. 2 ½ gallons water
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a strawberry garnish

VIRGIN PEACH MARGARITA RECIPE

Mayson's Finest Peach Puree


Single serving directions
  1. Pour the following into blender:
    1. 1.5 oz Mayson's Finest Peach Puree
    2. 1 oz Mayson's Finest Frozen Margarita Mix
    3. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a peach garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. ¾ gallon Mayson's Finest Peach Puree
    2. ½ gallon Mayson's Finest Frozen Margarita Mix
    3. 2 ½ gallons water
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a peach garnish

VIRGIN PEACH DAIQUIRI RECIPE

Mayson's Finest Peach Puree


Single serving directions
  1. Pour the following into blender:
    1. 2 oz Mayson's Finest Peach Puree
    2. ¾ cup (6 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a peach garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. 1 gallon Mayson's Finest Peach Puree
    2. 2 ½ gallons water
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a peach garnish

VIRGIN MANGO MARGARITA RECIPE

Mayson's Finest Mango Puree


Single serving directions
  1. Pour the following into blender:
    1. 1.5 oz Mayson's Finest Mango Puree
    2. 1 oz Mayson's Finest Frozen Margarita Mix
    3. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a mango garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. ¾ gallon Mayson's Finest Mango Puree
    2. ½ gallon Mayson's Finest Frozen Margarita Mix
    3. 2 ½ gallons water
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a mango garnish

VIRGIN MANGO DAIQUIRI RECIPE

Mayson's Finest Mango Puree


Single serving directions
  1. Pour the following into blender:
    1. 2 oz Mayson's Finest Mango Puree
    2. ¾ cup (6 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a mango garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. 1 gallon Mayson's Finest Mango Puree
    2. 2 ½ gallons water
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a mango garnish

VIRGIN WATERMELON MARGARITA RECIPE

Mayson's Finest Watermelon Puree


Single serving directions
  1. Pour the following into blender:
    1. 1.5 oz Mayson's Finest Watermelon Puree
    2. 1 oz Mayson's Finest Frozen Margarita Mix
    3. 1 cup (8 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a watermelon garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. ¾ gallon Mayson's Finest Watermelon Puree
    2. ½ gallon Mayson's Finest Frozen Margarita Mix
    3. 2 ½ gallons water
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a watermelon garnish

VIRGIN WATERMELON DAIQUIRI RECIPE

Mayson's Finest Watermelon Puree


Single serving directions
  1. Pour the following into blender:
    1. 2 oz Mayson's Finest Watermelon Puree
    2. ¾ cup (6 oz) ice (add more as desired)
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a watermelon garnish

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. 1 gallon Mayson's Finest Watermelon Puree
    2. 2 ½ gallons water
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a watermelon garnish

VIRGIN PIÑA COLADA RECIPE

Mayson's Finest Piña Colada Mix


Single serving directions
  1. Pour the following into blender:
    1. 1.5 oz Mayson's Piña Colada Mix
    2. 1 cup (8 oz) ice
  2. Blend until slushy consistency (if needed, add more ice and more mix)
  3. Serve in a sugar rimmed glass with a wedge of pineapple and dollop of cream (optional)

Frozen machine directions
  1. Pour into a 5 gallon bucket:
    1. 1 gallon Mayson's Piña Colada Mix
    2. 4 gallons water
  2. Stir, then pour into frozen machine
  3. Serve in a sugar rimmed glass with a wedge of pineapple and dollop of cream (optional)

Entree & Dessert Recipes

STRAWBERRY PANCAKES RECIPE

Mayson's Finest Strawberry Puree


  1. When making pancakes, just divide the amount of water added to the mix in half and replace with Mayson's Finest Strawberry Puree
  2. Enjoy.

PEACH PANCAKES RECIPE

Mayson's Finest Peach Puree


  1. When making pancakes, just divide the amount of water added to the mix in half and replace with Mayson's Finest Peach Puree
  2. Enjoy.

MARGARITA CHICKEN RECIPE

Mayson's Finest Frozen Margarita Mix


  1. Let the following marinate in the refrigerator for at least 30 minutes:
    1. 2 boneless, skinless chicken breasts
    2. 2 oz Maysons's Finest Frozen Margarita Mix
    3. 1 tablespoon olive oil
  2. Grill
  3. Serve hot, topped with mango or peach salsa, garnished with lemon and lime

STRAWBERRY MILK SHAKE RECIPE

Mayson's Finest Strawberry Puree


  1. Add to blender:
    1. 1 cup vanilla ice cream
    2. 4 oz Mayson's Finest Strawberry Puree
    3. 4 oz milk
  2. Blend until smooth, and Enjoy

MANGO PANCAKES RECIPE

Mayson's Finest Mango Puree


  1. When making pancakes, just divide the amount of water added to the mix in half and replace with Mayson's Finest Mango Puree
  2. Enjoy.

WATERMELON PANCAKES

Mayson's Finest Watermelon Puree


  1. When making pancakes, just divide the amount of water added to the mix in half and replace with Mayson's Finest Watermelon Puree
  2. Enjoy.

PEACH MILK SHAKE RECIPE

Mayson's Finest Peach Puree


  1. Add to blender:
    1. 1 cup vanilla ice cream
    2. 4 oz Mayson's Finest Peach Puree
    3. 4 oz milk
  2. Blend until smooth, and Enjoy