RECIPES
Mayson's Finest Mixes are delicious and have multiple uses in your kitchen as well
as your bar. Add Mayson's to your cooking ingredients to make mouth-watering
dishes, such as margarita chicken or strawberry pancakes. Sip delicious smoothies
or virgin daiquiris flavored with Mayson's Finest Purees. Kick back from a long
day and mix up a classic lime or flavored margarita with Mayson's. There are so
many ways to enjoy Mayson's Mixes that you can enjoy our premium, unmatched
products from morning to evening. We also invite you to share your recipes in the box to the right. Click on a category below to find a recipe:
Margarita Recipes
FROZEN MARGARITA RECIPE
Mayson's Finest Frozen Margarita Mix
Single serving directions
- Pour the following into blender:
- 1 oz Mayson's Frozen Margarita Mix
- ½ oz water
- 1 oz tequila
- 1 cup (8 oz) ice
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a salt-rimmed glass with a slice of lime
Frozen machine directions
- Pour into a 5 gallon bucket:
- ½ gallon Mayson's Frozen Margarita Mix
- 3 ½ gallons water
- 3 to 3½ liters tequila
- Stir, then pour into frozen machine
- Serve in a salt-rimmed glass with a slice of lime
ON THE ROCKS MARGARITA RECIPE
Mayson's Finest On The Rocks Margarita Mix
Single serving directions
- Mix the following into a salt-rimmed glass:
- 1 oz Mayson's On the Rocks Margarita (Concentrated) Mix
- 3 oz chilled water
- 1 oz tequila
- Stir, add ice, and garnish with a slice of lime
Multiple serving directions
- Pour into a 1 gallon bottle:
- 24 oz Mayson's On the Rocks Margarita (Concentrated) Mix
- 1 liter tequila
- Fill rest of bottle with chilled water (approx 72 oz)
- Shake, and serve over ice in a salt-rimmed glass with a slice of lime
Mayson's On the Rocks 'Ready to Use' (R/U) Margarita Mix
Single serving directions
- Mix the following into a salt-rimmed glass:
- 3 oz Mayson’s On the Rocks R/U Margarita Mix
- 1 oz tequila
- Stir, add ice, and garnish with a slice of lime
Multiple serving directions:
- Pour into a 1 gallon bottle:
- ¾ gallon Mayson’s On the Rocks R/U Margarita Mix
- 1 liter tequila
- Stir, and serve over ice, in a salt-rimmed glass with a slice of lime
STRAWBERRY MARGARITA RECIPE
Mayson's Finest Strawberry Puree
Single serving directions
- Pour the following into blender:
- 1.5 oz Mayson's Finest Strawberry Puree
- 1 oz Mayson's Finest Frozen Margarita Mix
- 1 oz tequila
- 1 cup (8 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a strawberry garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- ¾ gallon Mayson's Finest Strawberry Puree
- ½ gallon Mayson's Finest Frozen Margarita Mix
- 2 ½ gallons water
- 2 liters tequila
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a strawberry garnish
PEACH MARGARITA RECIPE
Mayson's Finest Peach Puree
Single serving directions
- Pour the following into blender:
- 1.5 oz Mayson's Finest Peach Puree
- 1 oz Mayson's Finest Frozen Margarita Mix
- 1 oz tequila
- 1 cup (8 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a peach garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- ¾ gallon Mayson's Finest Peach Puree
- ½ gallon Mayson's Finest Frozen Margarita Mix
- 2 ½ gallons water
- 2 liters tequila
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a peach garnish
MANGO MARGARITA RECIPE
Mayson's Finest Mango Puree
Single serving directions
- Pour the following into blender:
- 1.5 oz Mayson's Finest Mango Puree
- 1 oz Mayson's Finest Frozen Margarita Mix
- 1 oz tequila
- 1 cup (8 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a mango garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- ¾ gallon Mayson's Finest Mango Puree
- ½ gallon Mayson's Finest Frozen Margarita Mix
- 2 ½ gallons water
- 2 liters tequila
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a mango garnish
WATERMELON MARGARITA RECIPE
Mayson's Finest Watermelon Puree
Single serving directions
- Pour the following into blender:
- 1.5 oz Mayson's Finest Watermelon Puree
- 1 oz Mayson's Finest Frozen Margarita Mix
- 1 oz tequila
- 1 cup (8 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a watermelon garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- ¾ gallon Mayson's Finest Watermelon Puree
- ½ gallon Mayson's Finest Frozen Margarita Mix
- 2 ½ gallons water
- 2 liters tequila
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a watermelon garnish
Daiquiri Recipes
STRAWBERRY DAIQUIRI RECIPE
Mayson's Finest Strawberry Puree
Single serving directions
- Pour the following into blender:
- 2 oz Mayson's Finest Strawberry Puree
- 1 ½ oz rum
- 1 cup (8 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a strawberry garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- 1 gallon Mayson's Finest Strawberry Puree
- 2 ½ gallons water
- 2 liters rum
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a strawberry garnish
PEACH DAIQUIRI RECIPE
Mayson's Finest Peach Puree
Single serving directions
- Pour the following into blender:
- 2 oz Mayson's Finest Peach Puree
- 1 ½ oz rum
- 1 cup (8 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a peach garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- 1 gallon Mayson's Finest Peach Puree
- 2 ½ gallons water
- 2 liters rum
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a peach garnish
MANGO DAIQUIRI RECIPE
Mayson's Finest Mango Puree
Single serving directions
- Pour the following into blender:
- 2 oz Mayson's Finest Mango Puree
- 1 ½ oz rum
- 1 cup (8 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a mango garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- 1 gallon Mayson's Finest Mango Puree
- 2 ½ gallons water
- 2 liters rum
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a mango garnish
WATERMELON DAIQUIRI RECIPE
Mayson's Finest Watermelon Puree
Single serving directions
- Pour the following into blender:
- 2 oz Mayson's Finest Watermelon Puree
- 1 ½ oz rum
- 1 cup (8 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a watermelon garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- 1 gallon Mayson's Finest Watermelon Puree
- 2 ½ gallons water
- 2 liters rum
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a watermelon garnish
PIÑA COLADA RECIPE
Mayson's Finest Piña Colada Mix
Single serving directions
- Pour the following into blender:
- 1.5 oz Mayson's Piña Colada Mix
- 1 cup (8 oz) ice
- 1 oz rum or vodka
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a wedge of pineapple and dollop of cream (optional)
Frozen machine directions
- Pour into a 5 gallon bucket:
- ¾ gallon Mayson's Piña Colada Mix
- 2 ¼ gallons water
- 2 liters rum
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a wedge of pineapple and dollop of cream (optional)
Martini and Other Cocktail Recipes
STRAWBERRY MARTINI RECIPE
Mayson's Finest Strawberry Puree
Single serving directions
- Pour into a cocktail shaker:
- 1 oz Mayson's Finest Strawberry Puree
- 2 oz vodka
- 1 oz vermouth
- ¾ cup (6 oz) crushed ice
- Shake well
- Strain into a martini glass, and garnish with a strawberry slice
PEACH MARTINI RECIPE
Mayson's Finest Peach Puree
Single serving directions
- Pour into a cocktail shaker:
- 1 oz Mayson's Finest Peach Puree
- 2 oz vodka
- 1 oz vermouth
- ¾ cup (6 oz) crushed ice
- Shake well
- Strain into a martini glass, and garnish with a peach slice
MANGO MARTINI RECIPE
Mayson's Finest Mango Puree
Single serving directions
- Pour into a cocktail shaker:
- 1 oz Mayson's Finest Mango Puree
- 2 oz vodka
- 1 oz vermouth
- ¾ cup (6 oz) crushed ice
- Shake well
- Strain into a martini glass, and garnish with a mango slice
WATERMELON MARTINI RECIPE
Mayson's Finest Watermelon Puree
Single serving directions
- Pour into a cocktail shaker:
- 1 oz Mayson's Finest Watermelon Puree
- 2 oz vodka
- 1 oz vermouth
- ¾ cup (6 oz) crushed ice
- Shake well
- Strain into a martini glass, and garnish with a watermelon slice
SOUR COCKTAIL RECIPE
Mayson's Finest Sweet & Sour Mix
Single serving directions
- Mix the following into a glass:
- 1 oz Mayson's Sweet & Sour Mix
- 3 oz chilled water
- 1 to 1½ oz liquor (whisky, bourbon, vodka, or brandy)
- Stir, add ice, and garnish with a slice of lemon
Smoothie & Virgin Drink Recipes
VIRGIN FROZEN MARGARITA RECIPE
Mayson's Finest Frozen Margarita Mix
Single serving directions
- Pour the following into blender:
- 1 oz Mayson's Frozen Margarita Mix
- 1 cup (8 oz) ice
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a salt-rimmed glass with a slice of lime
Frozen machine directions
- Pour into a 5 gallon bucket:
- ½ gallon Mayson's Frozen Margarita Mix
- 3 gallons water
- Stir, then pour into frozen machine
- Serve in a salt-rimmed glass with a slice of lime
VIRGIN ON THE ROCKS MARGARITA RECIPE
Mayson's Finest On The Rocks Margarita Mix
Single serving directions
- Mix the following into a salt-rimmed glass:
- 1 oz Mayson's On the Rocks Margarita (Concentrated) Mix
- 3 oz chilled water
- Stir, add ice, and garnish with a slice of lime
Multiple serving directions
- Pour into a 1 gallon bottle:
- 32 oz Mayson's On the Rocks Margarita (Concentrated) Mix
- Fill rest of bottle with chilled water (approx 72 oz)
- Shake, and serve over ice in a salt-rimmed glass with a slice of lime
VIRGIN STRAWBERRY MARGARITA RECIPE
Mayson's Finest Strawberry Puree
Single serving directions
- Pour the following into blender:
- 1.5 oz Mayson's Finest Strawberry Puree
- 1 oz Mayson's Finest Frozen Margarita Mix
- 1 cup (8 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a strawberry garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- ¾ gallon Mayson's Finest Strawberry Puree
- ½ gallon Mayson's Finest Frozen Margarita Mix
- 2 ½ gallons water
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a strawberry garnish
VIRGIN STRAWBERRY DAIQUIRI RECIPE
Mayson's Finest Strawberry Puree
Single serving directions
- Pour the following into blender:
- 2 oz Mayson's Finest Strawberry Puree
- ¾ cup (6 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a strawberry garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- 1 gallon Mayson's Finest Strawberry Puree
- 2 ½ gallons water
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a strawberry garnish
VIRGIN PEACH MARGARITA RECIPE
Mayson's Finest Peach Puree
Single serving directions
- Pour the following into blender:
- 1.5 oz Mayson's Finest Peach Puree
- 1 oz Mayson's Finest Frozen Margarita Mix
- 1 cup (8 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a peach garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- ¾ gallon Mayson's Finest Peach Puree
- ½ gallon Mayson's Finest Frozen Margarita Mix
- 2 ½ gallons water
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a peach garnish
VIRGIN PEACH DAIQUIRI RECIPE
Mayson's Finest Peach Puree
Single serving directions
- Pour the following into blender:
- 2 oz Mayson's Finest Peach Puree
- ¾ cup (6 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a peach garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- 1 gallon Mayson's Finest Peach Puree
- 2 ½ gallons water
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a peach garnish
VIRGIN MANGO MARGARITA RECIPE
Mayson's Finest Mango Puree
Single serving directions
- Pour the following into blender:
- 1.5 oz Mayson's Finest Mango Puree
- 1 oz Mayson's Finest Frozen Margarita Mix
- 1 cup (8 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a mango garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- ¾ gallon Mayson's Finest Mango Puree
- ½ gallon Mayson's Finest Frozen Margarita Mix
- 2 ½ gallons water
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a mango garnish
VIRGIN MANGO DAIQUIRI RECIPE
Mayson's Finest Mango Puree
Single serving directions
- Pour the following into blender:
- 2 oz Mayson's Finest Mango Puree
- ¾ cup (6 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a mango garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- 1 gallon Mayson's Finest Mango Puree
- 2 ½ gallons water
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a mango garnish
VIRGIN WATERMELON MARGARITA RECIPE
Mayson's Finest Watermelon Puree
Single serving directions
- Pour the following into blender:
- 1.5 oz Mayson's Finest Watermelon Puree
- 1 oz Mayson's Finest Frozen Margarita Mix
- 1 cup (8 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a watermelon garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- ¾ gallon Mayson's Finest Watermelon Puree
- ½ gallon Mayson's Finest Frozen Margarita Mix
- 2 ½ gallons water
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a watermelon garnish
VIRGIN WATERMELON DAIQUIRI RECIPE
Mayson's Finest Watermelon Puree
Single serving directions
- Pour the following into blender:
- 2 oz Mayson's Finest Watermelon Puree
- ¾ cup (6 oz) ice (add more as desired)
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a watermelon garnish
Frozen machine directions
- Pour into a 5 gallon bucket:
- 1 gallon Mayson's Finest Watermelon Puree
- 2 ½ gallons water
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a watermelon garnish
VIRGIN PIÑA COLADA RECIPE
Mayson's Finest Piña Colada Mix
Single serving directions
- Pour the following into blender:
- 1.5 oz Mayson's Piña Colada Mix
- 1 cup (8 oz) ice
- Blend until slushy consistency (if needed, add more ice and more mix)
- Serve in a sugar rimmed glass with a wedge of pineapple and dollop of cream (optional)
Frozen machine directions
- Pour into a 5 gallon bucket:
- 1 gallon Mayson's Piña Colada Mix
- 4 gallons water
- Stir, then pour into frozen machine
- Serve in a sugar rimmed glass with a wedge of pineapple and dollop of cream (optional)
Entree & Dessert Recipes
STRAWBERRY PANCAKES RECIPE
Mayson's Finest Strawberry Puree
- When making pancakes, just divide the amount of water added to the mix in half and replace with Mayson's Finest Strawberry Puree
- Enjoy.
PEACH PANCAKES RECIPE
Mayson's Finest Peach Puree
- When making pancakes, just divide the amount of water added to the mix in half and replace with Mayson's Finest Peach Puree
- Enjoy.
MARGARITA CHICKEN RECIPE
Mayson's Finest Frozen Margarita Mix
- Let the following marinate in the refrigerator for at least 30 minutes:
- 2 boneless, skinless chicken breasts
- 2 oz Maysons's Finest Frozen Margarita Mix
- 1 tablespoon olive oil
- Grill
- Serve hot, topped with mango or peach salsa, garnished with lemon and lime
STRAWBERRY MILK SHAKE RECIPE
Mayson's Finest Strawberry Puree
- Add to blender:
- 1 cup vanilla ice cream
- 4 oz Mayson's Finest Strawberry Puree
- 4 oz milk
- Blend until smooth, and Enjoy
MANGO PANCAKES RECIPE
Mayson's Finest Mango Puree
- When making pancakes, just divide the amount of water added to the mix in half and replace with Mayson's Finest Mango Puree
- Enjoy.
WATERMELON PANCAKES
Mayson's Finest Watermelon Puree
- When making pancakes, just divide the amount of water added to the mix in half and replace with Mayson's Finest Watermelon Puree
- Enjoy.
PEACH MILK SHAKE RECIPE
Mayson's Finest Peach Puree
- Add to blender:
- 1 cup vanilla ice cream
- 4 oz Mayson's Finest Peach Puree
- 4 oz milk
- Blend until smooth, and Enjoy